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Governor's Private Reception Menu

2013 Inaugural Ball Menu presented by the Washington State Chef's Association

Occasions Catering
Apple Dumpling
  Homemade Apple Pie Dumpling
  Sweet Pate Brisee with Cinnamon
  Salted Caramel Drizzle
Smoked Salmon Pinwheel
  Smoked Salmon Hand rolled with Herb Cream Cheese
  Butter Crust

Bellingham Technical College
Potato Micro Watercress Soup
  Maytag Bleu Cheese, House Bacon
Curried Chicken Salad Croustade
  Gingered Apple-Date Chutney
  Fried Sage
Sablefish Salpicon Watermelon Pico de Gallo
  Guacamole
  English Cucumber Cup
Roasted Red and Golden Beets
  Truffle-Goat Cheese
  Orange marmalade
  Pumpernickel Toast

Olympic College
Douglas Fir Cured Salmon Gravlox
  Farmers Cheesen
  Pickled Onions
Farro Wheat Berry Salad
  Smoked Tomatoes
  Butternut Squash Ketchup
  Cucumber Cup
Smoked Scallops and Seaweed Salad
  Field Harvested Potato Cup
  Chemise Cream

Puget Sound Skills Center
Duck Prosciutto
  Chevre Crostini
  Fig Compote
Herbed Ricotta Profiterole
  Pistachio and Honey Snap
Foraged Mushroom Canapé
  Herbed Mascarpone Cheese
  Rye Crust

Fish Tale Brew Pub
Mini Banger Brioche Slider
  Bavarian Mustard Sauerkraut
Smoked Salmon
  Cucumber Chips with Caviar
  Fresh Dill
Hama Hama Oyster Shooter
  Pub Made Cocktail Sauce
  Lemon Bites

Walla Walla Community College
Apple Cider Braised Pork Slider
  House Ver Jus
  Cured Pickles
  Hawaiian Sweet Bun
Walla Walla Sweet Onion Tartlette
  Apple Wood Smoked Monteillet Chevre Mousse
Terrine of Rabbit and Hazelnut
  Tomato Onion Chutney
  Thyme Cracker

Le Cordon Blue
"Massaged" Salt Cured Salmon
  Oven Roasted Tomato Salad
  Sweet Onions
  Root Vegetable Chips
Blue Cheese Gougere's
  Puffed Crisped Cheese Bites

Edmonds Community College
Empanada "Pops"
  Olsen Farm's Beef
Prawns
  Puntanesca Leather
Caramelized Onion Vol au Vent
  Red Wine Poached Pears
  Mt. Townsend Seastack

Bates Technical College
Savory Mushroom Bread Pudding
  Herbed Goat Cheese
Roasted Sweet Potato
  Smoked Pork
  Sundried Tomato Orange Chutney
Duck Confit
  Cabernet Poached Pear
Apple Tart
  Mango Glaze

Clark County Skills Center
Chicken and Wild Mushroom Ragout
  Bittersweet Chocolate Cup
Grilled Prawns
  Cranberry and St Michelle Cabernet Salsa
Mini Chopped Salad
  Wild Boar Sausage
  Satsuma Pomegranate Vinaigrette
Italian Savories
Apple Wood Smoked Salmon
  Raspberry Cream Cheese
  Beechers White Cheddar Crackers
Braised Local Honey Crisp Apples
  Miniature Crispy Cone
  Toasted Hazelnut Apple Toffee

earls
Tuna Poke Nachos
  Bittersweet Chocolate Cup
Togarashi Wontons
  Tuna, Cucumber, Avocado and Tomato Poke
  Spicy Mango Coulis, Crushed Macadamia Nuts
Dynamite Prawn Roll
  Panko Breaded Prawns, Togarashi Mayo
  Maple Soy Reduction and Sriracha Mayo
  Mango, Avocado, Cucumber
  Wasabi and Pickled Ginger

Lake Washington Institute of Technology
Hand Crafted Marshmallows
  Made by hand in from a variety of flavors
Chocolates
  Delicious hand formed truffles
Heritage Fruit Pies
  Mini apple and berry crumble top pies

Taylor Shellfish Farms

West Sound Technical Skills Center
Chocolate Fountain
  A Variety of Dipping Fruits
  Cakes
  Cookies

Carters Chocolate & Ice Cream
Soft Creamy Truffles
  Infused with Washington State Wines
  Pike Brewing Company Ale
  Two Snooty Chefs Spices
  Classic Liqueurs, Nuts and Fruits
Caramels
  Assorted Varieties

South Puget Sound
Blue Cheese Bruschetta
  Apple and Sage Compote
Crispy Crab Cakes
  Mustard Aioli
OlyWa Macs
  Coconut Macaroons

Boccata
Local Beef Liver Rillettes
  Spruce and Sea Salt Cracker
  Pickled Forest Mushroom
Garlic Tahini Hummus
  Roasted Red Pepper and Kalamata Olive
Mini Pork and Local Oyster "Dog"
  Petite Puff Pastry Bun
  Curry Aioli and Sweet Chili Chutney

Tony's Ice Creations

Amazing Ice Sculptures

Scarlet Dragon
  Bbq Pork

Skagit Valley College
  Cedar Hot Smoked Salmon Slider
  Skagit Valley Slaw
  Seared Prawns
  Herb infused Savory Panicotta
  Skagit Raspberry Almond Chocolate Dipped Petit Four

Governor's Private Reception Menu
by Washington State University Business College & Renton Technical College

  House Cured Salmon Shooter
  Potato-Apple and Dill Garlic Cougar Cheese Salad
  Honey and Lime Chantilly Cream

  Stuffed baby potatoes
  Black Pepper and Chive Cheese Cougar Cheese

  Wagyu Beef Tartar
  Cured quail egg yolk and fried capers

  Dungeness Crab leg prosciutto enrobed
  Goat cheese on Savory Short Bread

  Trout Almandine
  Croustade w/ Remoulade

  Crawfish Cakes
  Quail egg crispy scallions

  Galantines of sage Hen
  Pomegranate sauce

  Hazelnut incrusted halibut cheeks
  Chickpea puree
  Smoked tomatoes and Walla Walla onion - pancetta slaw

  Pan fried Washington State Qullicine Oyster
  Roasted sweet corn-jalapeño fritter, Jicama cilantro slaw

  Carving Station

  Carved Cured Leg of Lamb
  Lamb Legs mini steamship style w/ custom
  Herbed Dollar rolls, huckleberry sauce, pickled red onion, apple olive tapenade, Garlic Horseradish Aioli

  King Salmon in Puff Pastry
  Watercress and butter sauce

  Assorted Miniature Pastries:
  Apple Galette
  Filled with organic apples
  American Cheddar Cougar Cheese

  Chocolate Macaroons
  Rosemary infused white chocolate mousse
  Fresh raspberries

  Demi Tass Chocolate Cup
  Espresso ganache topped with Kahlua cream

  Sarah Barnhart's
  Chocolate petite four with Ganache

  Mini Cheese Cakes
  Cherry Port sauce

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